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Sugar's Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several public functions possibly. I am certain you will see lots of people who just like the Sugar's Chicken Pot Pie dishes which you make.

Alright, don’t linger, let’s practice this sugar's chicken pot pie formula with 14 substances which are definitely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Sugar's Chicken Pot Pie:

1. Take 6 tbsp of unsalted butter
2. Make ready 1 - large onion, chopped (a heaping cup)
3. Need 3 carrots, thinly sliced
4. Require 3 - celery stalks, thinly sliced
5. Prepare 1/2 cup of all purpose flour
6. Prepare 2 1/2 cup - chicken stock
7. Require 1 1/2 cup for whole milk
8. You need 1 tsp of fresh, chopped thyme leaves
9. Give 1/4 cup of dry sherry
10. Get 1/2 cup for frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. Provide 2 tsp - salt
12. Take 1/2 tsp of black pepper
13. Give 1 of pie crust
14. Provide 2 cup of poached, cubed chicken breast

Sugar's Chicken Pot Pie step by step:

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

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