Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast shogayaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Shogayaki is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast Shogayaki is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Shogayaki:

1. Take 300 g Chicken Breast Fillet(s)
2. Prepare 2-3 teaspoons Oil
3. Prepare <Sauce>
4. Take 1 small piece Ginger *finely grated
5. Take 2 tablespoons Mirin
6. Take 2 tablespoons Soy Sauce
7. Prepare 1/2-1 teaspoon Sugar *optional

Instructions to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

So that is going to wrap it up for this special food chicken breast shogayaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!