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Alright, don’t linger, let’s course of action this slow cooker spicy fruit and nut chicken pilaf menu with 9 elements which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Composition Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Require 8 skinless chicken thighs
2. Get 1 for onion, red or white, thinly sliced
3. Take 2 tbsp - oil, olive or vegetable
4. You need 1 tsp turmeric
5. Get 350 grams for long grain rice (I use easy-cook)
6. Provide 100 grams - sultanas or raisins
7. Prepare 1 liter of chicken stock, from cube is fine
8. You need to taste - salt & pepper
9. Give 100 grams for macademia or cashew nuts or almonds

Slow Cooker Spicy Fruit and Nut Chicken Pilaf how to cook:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

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