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Sopa de Tortilla cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sopa de Tortilla dishes that you just make.

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Ingredients of Sopa de Tortilla:

1. Give 6 - Pack tortillas
2. Give 1 - Olive oil or cooking spray
3. Prepare 2 of Skinless chicken breast fillets
4. Get 1 - Sachet taco seasoning mix
5. Provide 1 of Litre chicken stock
6. Take 3 cup for Boiling water
7. Prepare 2 packages 2 minute noodles, crunched up
8. Give 600 grams of Chunky salsa
9. Give 1 1/2 cup Fresh continental parsley, roughly chopped
10. Get 1 of Punnet cherry tomatoes, chopped
11. Need 1 Season to taste

Sopa de Tortilla making:

1. Preheat oven to 180*C.
2. Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
3. Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
4. Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
5. Add chicken stock and chunky salsa to pot, heat.
6. Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
7. Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. - This soup tasted great- Enjoy!
8. Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!

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