Simple Way to Make Super Quick Homemade Monte Cristo Chicken bake
Maude Bowman 01/10/2020 11:21
Monte Cristo Chicken bake
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, monte cristo chicken bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monte Cristo Chicken bake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Monte Cristo Chicken bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monte Cristo Chicken bake:
Prepare Sauce:
Prepare 1/4 C sour cream
Make ready 1/4 C chicken stock
Take 1 Tbsp honey
Take 1/2 C cream of mushroom soup
Get 1/2 tsp pepper
Prepare 1/4 tsp garlic powder
Take 1/4 tsp thyme (fresh or dried)
Make ready 1 Tbsp chives, chopped
Make ready Chicken bake:
Take 2 Tbsp dijon mustard
Take 1/2 C uncooked rice
Get 2 large chicken breasts, pounded and cut into 4 pieces
Take 12 slices virginia ham or canadian bacon
Get 8 slices Swiss cheese
Make ready 4-8 slices extra sharp provolone, depending how much you like
Instructions to make Monte Cristo Chicken bake:
Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.
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