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Alright, don’t linger, let’s course of action this teriyaki chicken breast with sweet and sour ketchup sauce menu with 13 elements which are definitely easy to acquire, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Prepare 1 large - Chicken breast
2. Take 1 tbsp of ★Sake
3. Provide 2 tsp of ★Sesame oil
4. Need 1 for ★Salt and pepper
5. You need 2 - tablspoons All-purpose flour
6. Need Sauce
7. Prepare 1 1/2 tbsp of each Ketchup, honey (or sugar)
8. Make ready 1 tbsp each Soy sauce ・vinegar ・sake
9. Prepare 1 of up to 1/2 teaspoon Doubanjiang (omit for children)
10. Give 1 for Grated garlic (tubed)
11. Take To finish:
12. Give 1 Toasted sesame seeds
13. Take 1 for Cooked rice, vegetables, mayonnaise

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce step by step:

1. Mix the sauce ingredients well.
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
5. Cover with a lid and cook for 2 to 3 minutes over low heat.
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

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