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Composition - Chicken Quesadillas (Mexican):
Give Base
Take 2 for Chicken Breast
Prepare 8 of Tortillas
You need 1 lb for Cheddar Cheese
You need 1 - Red Pepper
You need 1 Green Pepper
Give Flavor
Provide Vegetable Oil
You need Olive Oil
Give for Salt
Need of Pepper
Require - Taco Seasoning
Take 1 Tbsp of Chili Powder
Give 1 tsp for Ground Cumin
Require 1 tsp for Garlic Powder
Need 1 tsp Paprika
Provide 1 tsp - Dried Oregano
Make ready 1 tsp Onion Powder
Prepare 1/2 tsp Crushed Red Pepper Flakes
Require for Pico
Prepare 4 Tomatoes
Get 1 White Onion
Prepare 1/2 Bunch - Cilantro
Make ready 2 Jalapenos
Require 1 - Lime
Need 4 - Garlic Cloves
Prepare for Sugar
Require for Salt
Give for Add Ins
Provide - Sour Cream
Give Hot Sauce
Chicken Quesadillas (Mexican) process:
Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
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