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Ingredients Grilled Chicken Kebabs, salad and wraps with dips:

1. Provide of For the Chicken
2. You need 4-6 - chicken thighs (skinless and boneless)
3. Provide 100 ml - Greek yoghurt
4. Make ready for Juice of 1 lemon
5. Need 1 tbsp tomato puree
6. Require 2 cloves - garlic chopped
7. Get 1 tbsp of paprika
8. You need 1 tsp - cumin
9. Give 1 tsp of turmeric
10. Take 1 tsp for chilli powder
11. Provide 1 tsp of dried oregano
12. Need 1/2 tsp - each salt and pepper
13. Give of Bread
14. Provide 4 for tortilla wraps
15. Give - Salad
16. Get Handful of Chopped lettuce
17. Take 1/3 of Cucumber peeled and deseeded
18. Provide 1-2 - tomato(es) chopped
19. Give 1/2 of red onion
20. Need Handful fresh parsley and fresh coriander
21. Take 1/2 tsp of dried oregano
22. Take 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp - red wine vinegar
24. Provide of Dips
25. Take Sriracha sauce, garlic mayo or others as desired

Grilled Chicken Kebabs, salad and wraps with dips steps:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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