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Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

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Alright, don’t linger, let’s task this boerewors & bbq chicken pizzas menu with 15 materials which are undoubtedly easy to have, and we have to process them at the very least through 16 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Boerewors & BBQ Chicken Pizzas:

1. Need of For the dough
2. Take 5 cups of flour
3. Require 2 cups of warm water
4. Get 1 tablespoon for yeast
5. You need 1 tablespoon salt
6. Get 4 tablespoons oil
7. You need for For the toppings
8. You need for Pizza sauce
9. Take 1 cup for shredded mozzarella cheese
10. Get 2 diced fried chicken breast (cook with favorite spices)
11. Make ready 100 g fried boerewors sausage mince
12. Need 1/2 cup for chopped fried bacon
13. Prepare 1/2 cup - olives
14. Make ready 1 for large sliced onion
15. Take 2 large sliced tomatoes

Die kombinasie van boerewors en varkworsies maak die lekkerste frikkadelle. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. Boerewors is a sausage made from mixture of beef, pork, lamb and spek.

Boerewors & BBQ Chicken Pizzas step by step:

1. Mix warm water and yeast and let sit for 5 minutes
2. Add 2 ½ cups flour with proofed yeast and mix well
3. Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes
4. Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat
5. Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed
6. Split dough in half and roll each ball of dough very thin and place on greased pan
7. Preheat oven/grill 200 degrees C
8. For the 1st pizza
9. Place the dough on the grill & cover for 5 minutes
10. Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives
11. Grill/bake the pizza for 15 minutes
12. For the 2nd pizza
13. Place the dough on the grill & cover for 5 minutes
14. Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives.
15. Grill/bake the pizza for 15 minutes
16. Remove from pizza pan, slice into 8 and Enjoy!

This recipe is for making Country Boerewors with the pre-mixed spices available on this web site. Boerewors, Biltong and Drywors at its best in New Zealand! The taste of South Africa on your fingertips! This boerewors recipe makes great South African sausage. Boerewors is a traditional South African sausage with a coriander flavor.

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