Step-by-Step Guide to Make Any-night-of-the-week Parmesan-crusted Chicken Breast with Roasted Mushrooms
Lilly Griffith 14/05/2020 16:40
Parmesan-crusted Chicken Breast with Roasted Mushrooms
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
Make ready 1/2 cup grated parmesan cheese
Get 2 boneless, skinless chicken breasts
Get 4 tbsp olive oil
Prepare to taste salt & pepper
Take 1 cup sliced mushrooms of your choice
Prepare 1/2 red onion, cut in thin wedges
Take 1 tsp dried oregano
Take 1 tsp dried thyme
Make ready 2 tbsp red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
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