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Alright, don’t linger, let’s task this mike's spicy asian garlic udon noodles menu with 25 materials which are surely easy to find, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Mike's Spicy Asian Garlic Udon Noodles:

1. Take for ● For The Noodles
2. You need 15 oz of Fresh Vietnamese Udon Noodles [hand separated]
3. Get of ● For The Thai Garlic Sauce
4. You need 2 tbsp - Garlic Olive Oil [more if needed]
5. Prepare 2 tbsp of Fine Minced Garlic [jarred]
6. Require 3/4 Cube for Herbed Garlic Butter
7. Prepare 1 tbsp for Granulated Garlic Powder
8. Prepare 1/8 Cup of Fresh Garlic Chives [diced]
9. Get 1 tsp - Minced Lemongrass
10. Require 1.5 tbsp of Siriacha Garlic Chili Sauce
11. Prepare 2 tbsp for Oyster Sauce [or more to taste]
12. Prepare 1 tsp of Pureed Ginger [in bottle]
13. Give 1 tbsp for Dark or Light Soy Sauce
14. You need 1 tsp Quality Fish Sauce
15. Provide 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar]
16. Get 1 tsp - Dried Thai Chilies [crushed]
17. You need 1/2 tsp for Fresh Ground Black Pepper
18. You need 1 tsp - Toasted Sesame Seeds
19. You need - ● For The Sides & Garnishments
20. Get of Quality Sake [preferred]
21. Give - Ice Cold Asian Beers [like Sapporo or Mirin]
22. Provide for Siriacha Garlic Chili Sauce
23. Provide of Light Soy Sauce
24. Make ready Leaves - Fresh Basil
25. Need for Toasted Sesame Seeds

Mike's Spicy Asian Garlic Udon Noodles steps:

1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
6. Enjoy!

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