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Alright, don’t linger, let’s task this italian sausage & spinach lasagne rolls formula with 14 substances which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Italian Sausage & Spinach Lasagne Rolls:

1. Require 5 for Italian sausage
2. Require 1 packages of Baby spinach
3. Get 2 clove for Garlic
4. Require 1 of Onion
5. You need 1 can - Crushed tomatoes
6. Provide 1 can - Tomato sauce
7. Make ready 1 can Tomatoe paste
8. Give 1 tbsp for Olive oil
9. Make ready 1 small Ricotta cheese
10. Require 1 tbsp for Parmesan cheese
11. Get 2 packages for Mozzarella
12. Take 1 packages Lasagna noodle
13. Get 1 dash Italian seasoning
14. Require 1 pinch Salt & pepper

Italian Sausage & Spinach Lasagne Rolls how to cook:

1. Heat pan add olive oil garlic & onion sauté 3-4 minutes until tender
2. Add tomatoes, sauce & paste simmer reduce heat and stir
3. In a large to medium size pan cook sausage and cut in half length wise remove and drain in the same pan cook spinach until wilted then squeeze dry
4. Cook noodles according to directions Pre heat oven 350-375 then in large bowl mix all three cheese spinach and salt & pepper & or other seasoning
5. Line the bottom of baking dish with sauce once noodle are cool enough to touch spread chesse mixture on pasta then roll sausage in pasta and place in the baking dish ruffled side up put a spoon full of sauce on top then sprinkle with mozzarella
6. Cover with foil don't forget to vent so cheese won't stick bake 30-45 minutes to cheese is melted
7. Serve with garlic bread & salad

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