Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan Panko chicken breast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Parmesan Panko chicken breast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:

1. Get Chicken breast
2. Get Parmesan cheese
3. Get Panko crumbs
4. Make ready Salt
5. Get Peper
6. Prepare Crushed red pepper (optional)
7. Prepare 1-2 Eggs

Instructions to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that is going to wrap this up for this special food parmesan panko chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!