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Ingredients requirements - Bourbon and Cream Chicken:

1. You need 2-3 lbs for chicken breast
2. Get of Olive oil
3. Make ready 3 tbsp of butter
4. Prepare 2.5 cups of mushrooms
5. You need 2 cups spinach
6. Get 1 pint heavy cream
7. Need 2 shallots
8. Prepare 2 tbsp - fresh thyme
9. Provide 1/3 cup for flour
10. Provide 1/3 for Kentucky bourbon
11. Give of Salt
12. Prepare for Pepper

Bourbon and Cream Chicken start cooking:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

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