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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different standard situations possibly. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes that you simply make.

Alright, don’t linger, let’s plan this wrapped up onigiri, macaron style menu with 22 elements which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Wrapped Up Onigiri, Macaron Style:

1. Get Macaron-style onigiri (pink)
2. Require 120 grams - Hot cooked white rice
3. Give 1 tbsp of Sakura Denbu (mashed and seasoned pink fish)
4. Take 10 grams of ※Salmon flakes (readymade)
5. Need 2 of sheets of 15 cm square Plastic wrap (for shaping)
6. Prepare 2 for sheets of 12 cm square Plastic wrap (for serving)
7. Prepare - Macaron-style onigiri (yellow)
8. Make ready 120 grams of Hot cooked white rice
9. Make ready 1 for Egg yolks from a boiled egg (medium size)
10. Take 1 dash for Salt
11. You need 10 grams for after draining ※Canned tuna
12. Make ready 1/2 tsp of ※Mayonnaise
13. Get 2 - sheets of 15 cm square Plastic wrap (for shaping)
14. Need 2 for sheets of 12 cm square Plastic wrap (for serving)
15. You need - Macaron-style onigiri (white)
16. Need 120 grams of Hot cooked white rice
17. You need 1 dash for Salt
18. Provide 2 grams ※Bonito flakes
19. Need 1 dash for ※Soy sauce
20. Give 2 - sheets of 15 cm square Plastic wrap (for shaping)
21. Provide 2 sheets of 12 cm square Plastic wrap (for serving)
22. Make ready 1 of Your favorite stickers

Wrapped Up Onigiri, Macaron Style making:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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