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Composition - Chicken Scampi with Broccoli:

1. Need 1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices
2. Get 2 tbsp - olive oil
3. Provide 1/2 cup - all-purpose flour
4. Need 1/4 cup - grated parmesan cheese
5. Provide 1/2 tsp - italian seasoning spice blend
6. You need 1/2 tsp black pepper and salt to taste
7. You need 2 cup for broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
8. Provide 1 medium onion, sliced, I used a purple onion, but any is fine
9. Prepare 4 for garlic cloves, minced
10. Require 2 - chili peppers, sliced, I used red and green
11. Take 1/4 cup - dry white wine
12. Get 1/2 cup low sodium chicken broth or homemade
13. Prepare 1/4 cup heavy cream
14. You need 1 for hot sauce, such as franks brand
15. Need 2 tbsp - fresh lemon juice
16. Get 1/4 cup - grated parmesan cheese
17. Need 1 tbsp of butter, salted or unsalted
18. Make ready 4 oz of cooked angel hair pasta
19. Make ready 2 tbsp of chopped fresh herbs, I used basil, parsley and chives
20. Get for grated parmesan cheese

Chicken Scampi with Broccoli how to cook:

1. In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
2. Toss chicken in mixture just to dry chicken and provide a seasoned surface.
3. Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
4. Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
5. On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.

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