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I hope you enjoyed this video! Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?

Alright, don’t linger, let’s practice this stuffed pasta shells with cheese and spinach formula with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 16 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Stuffed pasta shells with cheese and spinach:

1. Need 300 g for conchiglioni pasta shells
2. Make ready 230 g - ricotta cheese
3. Give 400 g for canned chopped tomatoes
4. Get 1 for large onion. Finely chopped
5. Provide 200 g - spinach
6. You need 2 cloves - garlic, crushed
7. You need 50 g for bread crumbs
8. Make ready 1/2 cup - milk
9. You need of Olive oil
10. Give Pinch - Salt- pepper powder to taste
11. Need 1/2 tsp - nutmeg powder

A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house. Stuff shells with cheese-and-spinach mixture and place in dish. These look good but i think more veggies and less of these cheeses is even better for me.

Stuffed pasta shells with cheese and spinach instructions:

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
2. And season with salt and pepper powder in a food processor and blend it.
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
4. Now you have two colour mixtures
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
7. With a teaspoon, fill the shells with two different cheese mixtures.
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
15. Ingredients
16. Ingredients

Never the less thanks for posting. A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients. Giant pasta shells stuffed with a cheesy, spinach and ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce, these stuffed shells are perfect for a great weeknight dinner.

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