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Ingredients - Chicken Makhani (Butter Chicken):

1. Take - ————sauce————
2. Prepare 1 T for peanut oil
3. Provide 1 of shallot, minced
4. Need 2 T butter
5. Get 1/2 for lemon, juiced
6. Need 1 1/2 T - garlic, minced
7. Make ready 1 1/2 t ginger root, minced
8. Make ready 1 t garam masala
9. Make ready 1 t for chili powder
10. Make ready 1 t - ground cumin
11. Give 1 t for ground coriander
12. Get 1/4 t of fenugreek
13. Provide 1/4 t of cayenne pepper (optional)
14. Give 1 for bay leaf
15. Get 1 can (10 oz) tomato sauce
16. Require 1 tomato, chopped
17. Need 1/4 c for plain, whole milk yogurt
18. You need 1/4 c for heavy cream
19. Prepare dash for salt and pepper
20. Require for —————chicken prep—————
21. Provide 1 T peanut oil
22. Take 1 lb for chicken breast, cubed
23. Take 1 t for garam masala
24. Give 1 pinch for cayenne pepper (optional)
25. Give 1 T - cornstarch
26. Get 1/4 c cold water

Chicken Makhani (Butter Chicken) instructions:

1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

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