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Ingredients requirements Lauren's Chicken Tortilla Soup:

1. Get 3 tbsp for butter
2. Need 4 for chicken thighs (boneless skinless)= I boil mine
3. Require 5-6 - garlic cloves (minced)
4. Require 1 of medium onion (chopped)
5. Require 2 tbsp for flour
6. Require 14 oz - can chicken broth
7. Take 4 cups of milk (I use Horizon organic 2%)
8. Give 1 cup for prepared salsa
9. Require 1 (15 oz) - can black beans
10. Provide 1 (15 oz) for can corn
11. Provide 2 tbsp of cumin
12. You need 1 (15 oz) - can cream of chicken soup
13. Get 1 tsp taco seasoning
14. Get 1 tsp of oregano
15. Require 1 packet for ranch seasoning mix

Lauren's Chicken Tortilla Soup instructions:

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
2. Add the flour and stir well. Cooking for 1 more minute.
3. Add the broth and the milk.
4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

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