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This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on Instagram or Snapchat (@tidymom) you may have seen that we recently moved our youngest, Allison, into her college apartment……a fourth-floor apartment.

Alright, don’t linger, let’s course of action this chicken and spinach enchilada dinner casserole menu with 10 components which are surely easy to find, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken and spinach enchilada dinner casserole:

1. Take 2-3 - boneless skinless chicken breast, cooked & shredded
2. Need 1 onion, chopped
3. Take 1 can cream of mushroom soup
4. You need 1 can of cream of chicken soup
5. Make ready for I can Rotel, with lime & cilantro
6. Take Fresh baby spinach
7. Take 3-5 cloves of garlic, minced fine
8. Give 1 tbsp. for cumin
9. Get for Shredded jack or cheddar cheese, enough to cover the top of dish
10. Require for Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Keep dinner easy by making this simple chicken and spinach casserole recipe topped with Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty Sprinkle the well-drained spinach over the bottom of the casserole; set aside. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too!

Chicken and spinach enchilada dinner casserole process:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

This was a total hit on my dinner table. Of course, my kids will gobble up anything. A quick video showing you how to hide spinach in a wonderful chicken enchilada casserole! Chicken Enchilada Pie Casserole is easy to make because the ingredients are layered in a pan! You'll see some extra green in the picture below.

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