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Shrimp Louie Salad is perfect for serving at a weekend brunch or lunch. A creamy, signature dressing is drizzled over a bed of crispy lettuce topped with Cajun-spiced shrimp, sliced avocado, cherry tomatoes and hard-boiled eggs. It's always good to have some easy, flavor-packed dishes to serve to.

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Composition of My Shrimp Louie Salad:

1. Take 1 for package of romaine lettuce
2. You need 4 of hard boiled eggs
3. Need 8 for bacon strips
4. Provide 1 of pint of grape tomatoes
5. Provide 1 - package of tail on deveined shrimp
6. Get 1 tbsp for Mccormick carribean jerk seasoning
7. Require 2 tbsp - thousand island dressing, optional

This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp. Topped with the signature Shrimp Louie dressing this salad makes a delicious lunch meal. All tossed up, it could also be a great summer BBQ side dish. Grilled Shrimp Louie Salad is classic louie salad with smoky grilled shrimp and fresh, creamy homemade louie salad dressing! GF, DF.

My Shrimp Louie Salad how to cook:

1. Cook bacon strips, drain, set aside.
2. Cook shrimp in Mccormick seasoning.
3. Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice.

In my last post, I shared my Louie Salad Dressing, so you must've known a salad was coming next right? All the ingredients should be well-chilled before beginning. Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg. Try this traditional SHRIMP LOUIE SALAD ,made with homemade thousand Island dressing. It's very easy to make and a healthy salad recipe perfect for potluck.

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