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Ingredients Mike's Extreme Garlic Thai Ramen Noodles:

1. Prepare 2 (8 oz) - packs Fresh/Soft Ramen Noodles
2. Give 1 Cup - Fine Minced Fresh Garlic
3. Take 1 tbsp - Granulated Garlic [must be granulated]
4. Provide 3 tbsp for Garlic Olive Oil [+ extra for topping]
5. Give 1/4 Cup of Fresh Thai Basil [must be Thai - chopped + extra for serving]
6. Get 2 Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]
7. Require 1 Cube Salted Quality Butter
8. Give 1 tbsp - Soy Sauce
9. Give to taste for Cracked Black Pepper
10. Need 1 tsp - Sesame Seeds [+ extra for garnish]

Mike's Extreme Garlic Thai Ramen Noodles steps:

1. Here's all you'll need. Chives not pictured.
2. Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic.
3. Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water.
4. Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed.
5. Fine chop your fresh chives and Thai Basil.
6. Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish. - - Enjoy!

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