Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna for two. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lasagna for Two is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lasagna for Two is something that I’ve loved my entire life.

Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!

To get started with this recipe, we must prepare a few components. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna for Two:

1. Take Sauce
2. Get 1/2 lb Ground Turkey
3. Take 3 clove Garlic, chopped
4. Make ready 1 small Tomato, chopped
5. Get 1/2 Onion, chopped
6. Take 2 cup Cheese pasta sauce
7. Take 1/2 tsp Crushed red pepper
8. Prepare 1 tsp Italian seasoning
9. Make ready 1 Fresh ground pepper
10. Make ready Cheese filling
11. Take 1 Egg, beaten
12. Prepare 7 1/2 oz Low-fat ricotta cheese
13. Get 1 cup Mozzarella cheese, shredded
14. Get 1/2 cup Parmesan cheese, grated
15. Make ready 1/2 tsp Italian seasoning
16. Get 1 cup Fresh spinach, chopped
17. Make ready 6 Lasagna noodles, uncooked
18. Take 1/4 cup Mozzarella cheese, shredded

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me.

Instructions to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality. EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.

So that is going to wrap this up for this exceptional food lasagna for two recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!