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Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. Learn How To Make Chicken Jalfrezi Recipe from Chef Neelam Bajwa only on Get Curried.

Alright, don’t linger, let’s course of action this chicken jalfrezi formula with 14 substances which are surely easy to obtain, and we have to process them at the very least through 2 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken jalfrezi:

1. Need for Chicken thighs 1kg boneless and skinless
2. Give Punnet for fresh tomatoes
3. Get 2 - peppers (any colour)
4. You need 2 of large onions
5. You need 2 cloves of garlic
6. Take - Thumb size ginger
7. Take for Tomato puree
8. Get 1 for chicken stock cube
9. Give Squeeze honey
10. Make ready - Spices: Coriander, Paprika, Cardamom, Cumin, Fenugreek, Cinnamon
11. Need 2 cups of water
12. Give Seasoning
13. You need 2 of hot chillis - 1 diced and 1 thrown in whole
14. Need for Fresh coriander to serve

Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. This Chicken Jalfrezi recipe is one of the easiest curries to prepare. Traditionally, it is make with leftover meat from a large Sunday roast.

Chicken jalfrezi instructions:

1. I fried the onions and chicken in a little oil then added all my spices till browned. Then I add everything else and brought to the boil, then covered and simmered for approx 1-2 hours. The chicken thighs should fall apart. Serve with steamed rice and popadoms!

I didn't have any leftovers from my Sunday dinner but I have. Jalfrezi (also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish originating in the Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables. This Chicken Jalfrezi recipe is an air fried take on a traditional Indian Jhalfrezi recipe. It's deliciously spiced tomato coated chicken you'll just love.

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