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Ingredients requirements of Melissa's Whole Wheat Veggie Lasagna:

1. Need 1 box - whole wheat lasagna
2. Make ready 3 tbsp of butter
3. Make ready 1 tsp of minced garlic
4. Get 1 - diced onion
5. Provide 8 oz sliced baby bella mushrooms
6. You need 1/4 tsp for pepper
7. Provide 1/2 tsp - garlic salt
8. Get 1/2 tsp for onion salt
9. Give 1 of diced green pepper
10. Make ready 6 oz jar artichoke, drained
11. Get 8 oz can sliced black olives, drained
12. Require 1 jar pasta sauce
13. Prepare 1 - diced tomato
14. Require 16 oz - ricotta cheese
15. Take 1 for spinach, few handfuls
16. Give 2 cup of shredded mozzarella
17. You need 1 - parmesan cheese

Melissa's Whole Wheat Veggie Lasagna step by step:

1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

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