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Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!

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Ingredients requirements - Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. You need 16 oz of chicken stock(homemade preferably)
2. Require 150 ml for thai coconut milk
3. Require 1 cup for chicken breast (any parts are great)
4. Take 1/4 cup of sliced galangal rinds
5. Take 1 of fresh lemongrass (only the bottom part)
6. Give 5 for kafir lime leaves (fresh or dried)
7. Make ready 2 cups of oyster mushroom
8. Take 1 for medium size tomato
9. Prepare 1 cup any summer squash
10. Need 12 of cilantro
11. Give 2 sprig - Thai basil
12. Give 1 tsp palm sugar
13. Need 1 lime juice
14. Provide 2 for dried chilies (optional)
15. Provide to taste Fish sauce

Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken. Galangal is part of the ginger. Serve Tom Kha Gai (Thai Coconut Chicken Soup) with: For a wholesome Thai dinner, make the following dishes.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 start cooking:

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds. Tom Ka Gai Coconut Chicken Soup. Here it is, my Thai coconut soup recipe! You'll be happy to hear, my pursuit for the perfect low carb, keto friendly tom kha gai has.

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