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Alright, don’t linger, let’s course of action this teriyaki chicken rice bowl menu with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 2 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Teriyaki Chicken Rice Bowl:

1. You need 3 tbsp Teriyaki sauce
2. Prepare 2 tbsp of Peanut oil
3. Get 4 cup of Baby spinach
4. Need 8 oz Sugar snap peas, trimmed and halved
5. Provide 1 Orange bell pepper, cut into strips
6. Provide 10 oz for Yellow and/or red cocktail tomatoes, quartered
7. Provide 4 for Scallions
8. Require 1/2 cup - Fresh basil leaves, thinly sliced
9. Take 2 cup for Shredded rotisserie chicken (skin removed)
10. Give 1/2 cup of Salted roasted cashews, roughly chopped
11. Get - Kosher salt and pepper
12. Need 2 cup - Cooked brown rice

Teriyaki Chicken Rice Bowl making:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

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