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Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

Alright, don’t linger, let’s plan this cajun shrimp mostaccioli pasta w/ andouille sausage formula with 12 elements which are absolutely easy to have, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Get 1 box - Mostaccioli
2. Make ready 1 packages - andouille sausage
3. Make ready 1 lb - shrimp
4. Get 1/2 yellow bell pepper (or what color you desire )
5. Make ready 5 oz for grape tomatoes
6. Get 1 - carrot
7. Give Cajun seasoning
8. Take 2 tsp for black pepper (or to taste)
9. Need - salt
10. You need 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
11. You need 2 tbsp - olive oil, extra virgin
12. Provide 1 cup of shredded parmigiano-reggino

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. And whenever, I have Andouille on hand, I automatically gravitate towards prawns and cajun spices. In this instance I am also turning towards pasta with a Shrimp - Place the pawns that are defrosted, de-veined, shelled (with tails intact) in a bowl.

Cajun shrimp Mostaccioli pasta w/ andouille sausage process:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 mins.
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10. Add more cream as needed to make more creamier.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Using a slotted spoon, remove sausage and shrimp from skillet. In a large bowl, toss sausage mixture with cooked pasta. That said, it has many of the ingredients you would have found in traditional Cajun cuisines such as shrimp, andouille sausage, bell pepper, onion, tomatoes.

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