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Ingredients requirements - Chicken Divan, My Version:

1. Give 1 - FOR CHICKEN
2. Get 1 1/2 lb - boneless skinless chicken breasts cut into 1/4 inche slices
3. Need 1/2 cup sour cream combined with 1teaspoon lemon juice
4. Make ready 1/2 cup for flour
5. Make ready 1/2 cup - grated parmesan cheese
6. Prepare 1 tsp - cajun seasoning
7. Require 1 tsp black pepper and salt to taste
8. Take 1 tbsp of olive oil
9. Require 1 tbsp - butter
10. Require 1 lb - fresh broccoli cooked in boiling salted water until crisp tender
11. Require 1 FOR SAUCE
12. Prepare 1 small - onion, chopped
13. You need 2 for minced garlic cloves
14. Give 3 tbsp flour
15. Make ready 3 tbsp of butter
16. Give 1 cup for chicken broth
17. Require 1 cup of heavy cream
18. Need 1/4 cup of grated parmesan cheese
19. Provide 1/2 tsp cajun seasoning
20. Require 1/2 tsp for black pepper and salt only if needed
21. Get 1 tsp for hot sauce such as franks brand
22. Prepare 1 tsp - fresh lemon juice
23. Require 1 - FOR TOPPING
24. Need 1 1/2 cup - shredded cheese, I used a blend of pepper jack and sharp cheddar

Chicken Divan, My Version how to cook:

1. Line a heatproof platter with cooked broccoli.
2. Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
3. Preheat oven broiler to high, have your rack about 3 inches from broiler.
4. Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
5. Top chicken with sauce, evenly top with shredded cheese.
6. Place under broiler and heat until cheese melts and all is hot.
7. Serve with crusty bread or rolls.

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