How are you currently as of this best suited period ?, I pray you’re nicely and generally content. through this web site I will introduce the recipe for cooking Shredded MOlé Chicken Tacos that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Shredded MOlé Chicken Tacos food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it probably.

Shredded MOlé Chicken Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shredded MOlé Chicken Tacos dishes that you simply make.

Alright, don’t linger, let’s approach this shredded molé chicken tacos formula with 13 substances which are surely easy to find, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Shredded MOlé Chicken Tacos:

1. Need 3 of boneless, skinless chicken breasts
2. Require 1 tbsp for butter
3. Give of Black pepper
4. Provide of Salt
5. Take 1 for large tomato, diced
6. Prepare 1 of jalapeño pepper, diced
7. Need 1 for white onion, diced
8. Get 1-2 tbsp of fresh cilantro leaves, rough chopped
9. Provide 1 tbsp for lime juice
10. Get 2 tbsp for molé sauce concentrate
11. Require 1 1/2 cup water
12. Give Cumin powder
13. Make ready 6-8 - soft corn tortillas

Shredded MOlé Chicken Tacos step by step:

1. I let the chicken thaw in a makeshift bowl of aluminum foil, since that's what it'll cook in. Save a dirty dish ya know? Drain the water from the thaw. Add the butter, a good amount of black pepper and a pinch of salt. Close the foil so the chicken is enclosed and place on a baking sheet in the middle of the oven at 400 for 40 mins.
2. Now for the mole sauce. I buy it concentrated in a small jar. I'm sure they have it pre made somewhere but I like to make it myself. Spoon the mole into a small or medium sized pot. It's like a thick, gritty peanut butter consistency with a little oil in it. Add the water and put it on medium heat on the stove top. Use a heavy duty spoon because while its heating you'll have to work the chunks of mole to break it down and blend with the water, creating the sauce. It should be brown and about as thick as whole milk or half and half. Once it's blended well and smooth, lower heat all the way and simmer, covered. I add a dash of cumin powder at this point just to kick up the Mexican flavor. Stir occasionally
3. Now the pico de gallo. I use my electric food chopper (if you don't have one I highly recommend getting one. You can get a good one that holds like 2 cups for about $20) but if you don't have one, just dice up the tomato, jalapeño and onion and put in a bowl. If you want it spicy, leave the jalapeño seeds in since that's where the heat comes from. Add the chopped cilantro to the bowl, the lime juice and a dash of salt. Mix well. Refrigerate. If you DO have a food chopper, cut all ingredients into large chunks, add whole cilantro leaves and salt/lime juice. Give it about 2-3 quick taps, mix and refrigerate.
4. Once the chicken is done, remove to a plate. Break it apart with a fork and your hands. May want to let it cool a bit before doing this step. Add shredded chicken to the pot of simmering mole sauce and stir well. (If the sauce gets too thick you can always stir in a bit more water before adding the chicken.) About 5 minutes should do it. Remove from heat.
5. Now just build the tacos and dig in! Fork some chicken directly from the pot onto tortillas. Put some of the pico on top and that's it! Of course you can garnish with whatever you want. I love cheese, but I don't use cheese for these. They aren't THOSE kind of tacos haha but a dab of sour cream or some pepper sauce is always good. With these ingredients I got about 6-8 tacos. Depends on how much you load up the tortillas. Olé! I mean, MOlé hahaha I'm lame..

Alright, above has got discussed briefly about causeing this to be shredded molé chicken tacos recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web site address within your browser, in order that anytime there’s a different food selection of quality recipes, you may get the offered details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.