How are you currently as of this perfect moment ?, I just trust you’re nicely and contented generally. through this web site I will introduce the recipe for cooking Chicken Casserole with Potato Cobbler that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Casserole with Potato Cobbler food is in great demand by lots of people, and tastes good also, creates all of your friends and family and friends You like it quite possibly.

Chicken Casserole with Potato Cobbler cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Casserole with Potato Cobbler dishes which you make.

Alright, don’t linger, let’s course of action this chicken casserole with potato cobbler menu with 24 materials which are definitely easy to have, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Casserole with Potato Cobbler:

1. Prepare for For the potato cobbler topping
2. You need 350 of g/12oz floury potatoes
3. Require 250 for g/9oz self-raising flour, plus extra for rolling
4. Provide 1 tsp of fine sea salt
5. Make ready 100 of g/3½oz cold butter, cut into cubes
6. Make ready 125 - ml/4fl oz full-fat milk, plus extra for brushing
7. Give - For the chicken casserole
8. Need 8 of skinless, boneless chicken thighs
9. Require - flaked sea salt and freshly ground black pepper
10. Make ready 3 tbsp for sunflower oil
11. Provide 4 rashers for rindless smoked streaky bacon, cut into 2cm/¾oz wide strips
12. Provide 2 for medium onions, halved and sliced
13. Take 2 for celery sticks, thinly sliced
14. Give 150 of g/5½oz small button mushrooms, wiped and halved or quartered if large
15. Take 400 g/14oz can chopped tomatoes
16. Take 600 for ml/20fl oz chicken stock, made with 1 stock cube
17. Give 1 for bay leaf
18. You need 2 tsp of dried thyme
19. Take 375 of g/13oz medium carrots, peeled and cut into 1.5cm slices
20. Get 2 slender leeks, trimmed and cut into 2cm/¾in slices
21. Require 1 tbsp for cornflour
22. Prepare 2 tbsp of cold water
23. Take for flaked sea salt
24. You need for freshly ground black pepper

Chicken Casserole with Potato Cobbler how to cook:

1. To prepare the mash for the cobbler topping, peel the potatoes and cut into 2cm/¾in chunks. Put in a medium saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes, or until the potatoes are very tender.
2. Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe.
3. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper. Heat the oil in a large non-stick frying pan over a medium heat. Fry the chicken, in two batches, until lightly browned all over. Transfer to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6.
4. Put the bacon, onion and celery in the same frying pan used to brown the chicken and fry for 4-5 minutes over a medium-high heat until lightly browned, stirring often. Add the mushrooms and cook for one minute more, stirring.
5. Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer on the hob, cover loosely with a lid and cook in the oven for 30 minutes.
6. While the chicken is cooking, finish making the cobbler topping. Put the flour and salt in a large bowl and rub in the butter using your fingertips until the mixture resembles coarse breadcrumbs. Add 250g/9oz mashed potatoes and rub together with the butter and flour.
7. Stir in the milk and mix to form a soft, smooth dough. Turn the dough out onto a well-floured surface and roll into a thick sausage, about 24cm/9½in long. Cut into 12 rounds, each around 2cm/¾in thick.
8. Take the chicken out of the oven and season to taste with salt and pepper. You won’t be able to season it again once the topping has been added. Mix the cornflour and water and stir into the casserole. Add the leeks and stir well.
9. Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling. Brush with a little extra mix to glaze. Season with a little ground black pepper and some sea salt. Return to the oven without a lid for a further 30 minutes, or until the cobbler topping is well risen, fluffy and golden-brown.

Alright, above provides discussed briefly about causeing this to be chicken casserole with potato cobbler recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a different menus of dishes, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.