Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Take 1 lb ground chicken , turkey or ground beef
2. Make ready 1 packages chicken, turkey or pork sausage
3. Take 28 oz can of crushed tomatoes
4. Take 1 box frozen spinach or bag fresh
5. Make ready 2 cup rice white or brown
6. Take 1/2 onion, chopped fine
7. Get 2 clove garlic or to taste
8. Make ready 4 peppers any colors, I like to mix
9. Prepare 2 tbsp olive oil
10. Get 1 shredded cheese-I like Parmesan and Mozzarella

Instructions to make Stuffed Peppers:

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

So that’s going to wrap this up with this special food stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!