How are you currently at the moment ?, My spouse and i wish you’re very well and cheerful generally. through this web site I will introduce the recipe for cooking Burrito Bowl that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Burrito Bowl food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it most likely.

Burrito Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several standard activities perhaps. I am certain you will see lots of people who just like the Burrito Bowl dishes that you simply make.

Alright, don’t linger, let’s course of action this burrito bowl formula with 19 substances which are surely easy to find, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Burrito Bowl:

1. Provide 6 oz - chicken breast
2. Make ready 1/3 cup - white rice
3. Prepare 1/4 cup for lime juice
4. Prepare 1/4 cup tomato
5. Prepare 1/4 cup of corn
6. Make ready 1/4 cup of romaine lettuce
7. Require 1/8 cup onion
8. You need 1/8 cup for jalapeño
9. Get 3 tbsp mozzarella cheese
10. Prepare 3 tbsp for avocado
11. Need 2 tbsp sour cream
12. Take 1 tbsp - ground cumin
13. Need 1 tbsp of Frank's Hot Sauce
14. You need 1 tbsp for crushed red pepper
15. Need 1 tbsp for cilantro
16. Get 1 tsp for garlic powder
17. Prepare 1 tsp salt
18. Provide 1/2 tsp for cayenne pepper
19. Provide pinch of ground black pepper

Burrito Bowl process:

1. Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
2. Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
3. Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
4. Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
5. Shred chicken upon completion of cooking. Remove from heat.
6. Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
7. Mash salsa mix with hand masher, and remove from heat.
8. Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.

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