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Alright, don’t linger, let’s practice this baked fettuccine with meat sauce and tons-o-mozzarella menu with 16 substances which are undoubtedly easy to find, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Prepare 1 Tbsp - olive oil
2. Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
3. You need 2 of tsps garlic powder (or 2 large cloves garlic minced)
4. You need 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Give 2 tsps dried oregano (or 1 Tbsp fresh)
6. Get 2 tsps dried thyme (or 1 Tbsp fresh)
7. Get to taste for Salt and pepper
8. You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Require 1 Tbsp of butter
10. You need 1 Tbsp of heavy cream
11. Get 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Give 1.5 lbs - fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Take 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Provide for Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Provide for Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Require Beverage of your choice

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella steps:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

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