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Ingredients - Thai Chicken Saute:

1. Get 1 1/2 lb for chicken breast tenders
2. Provide 1 tbsp of cornstarch
3. Take 1 tbsp of fish sauce
4. Need 4 tsp canola oil, divided
5. You need 1 cup - sliced onions
6. Provide 2 tsp for bottled minced garlic
7. Get 1 tsp - bottled ground fresh ginger (such as spice world)
8. Give 1/2 cup for light coconut milk
9. Need 2 tbsp of Sriracha (hot chille sauce)
10. Need 1 tbsp of sugar
11. Give 1 tbsp fresh lime juice
12. Need 2 tbsp - chopped fresh cilantro
13. Make ready 4 slice - lime wedges

Thai Chicken Saute instructions:

1. Toss chicken with cornstarch and fish sauce.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
4. Return chicken to pan; cook 1 minute or until done.
5. Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
6. Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
7. Serve chicken mixture over rice and with lime wedges.

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