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Recipe courtesy of Giada De Laurentiis. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly.

Alright, don’t linger, let’s course of action this chicken florentine formula with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Chicken Florentine:

1. You need 1/4 cup Flour for dredging, salt and pepper to taste
2. Get 4 - Chicken Breasts, boned and halved
3. Take 1 Egg
4. You need 1 tbsp of Water
5. Give 1/4 cup Grated Parmesan cheese
6. Prepare 1/2 cup of Bread crumbs
7. Require 2 lb Cooked spinach
8. Take 1 tbsp for Lemon juice
9. Require 1 lb Mushrooms, cut as desired
10. Need 1 Chopped parsley
11. Need 2/3 cup - Butter

In case you're wondering what in the world "florentine" means. This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal. I've been loving chicken florentine since I was a kid. It was the thing to order when we went out.

Chicken Florentine how to cook:

1. Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more.
2. In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes.
3. Chop the spinach coarsely and season with lemon juice. (Frozen ok)
4. Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown.
5. To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley.

Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.

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