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Legged Teriyaki Chicken (Without Vinegar) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Legged Teriyaki Chicken (Without Vinegar) dishes which you make.

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Ingredients requirements Legged Teriyaki Chicken (Without Vinegar):

1. Require 10 medium - Pieces of chicken legs
2. You need 2 cup - Soy Sauce
3. Make ready 1/2 cup - Golden brown sugar
4. Provide 1/4 cup for Honey
5. Prepare 1/4 tsp of Black ground pepper
6. Need 1 tsp of Basil
7. Provide 1 pinch - of Salt

Legged Teriyaki Chicken (Without Vinegar) making process:

1. Mix all the ingredients together (Large mixing bowl)
2. Stir until the brown sugar and honey has fully broken down
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
4. Cover bowl with aluminum foil
5. Mariate for 2 hours in refrigerator
6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
7. Place all the chicken legs in the pan.
8. Use a tablespoon to drizzle each meat with the mariated sauce.
9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
10. Cover the pan and lower the heat to medium-low.
11. Cook for 10 mins
12. Repeat Step 9-11 on the other side of the meat.
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
14. Cook for 25 mins
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

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