Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:

1. Make ready 3 Skinless boneless chicken breasts, butterflied and pounded
2. Get 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
3. Make ready 1 cup grated Parmesan cheese
4. Make ready to taste Salt, pepper, onion and garlic powders, Italian seasoning
5. Prepare 2 eggs, beaten with a splash of water
6. Get 1 cup flour
7. Prepare 1/2 lb grated Monterrey Jack cheese, I grate my own
8. Make ready 1 jar your fave marinara or make your own
9. Take Enough olive oil to coat the bottom of large skillet

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. Chicken Parmesan: Chicken parmesan is not only great-tasting, but dead simple to make.

Instructions to make Chicken Parmesan:

1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

That is why chicken parmesan is one of my favorite meals to cook. In fact, it is probably my. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe.

So that is going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!