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Chicken and Quinoa Casserol cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Quinoa Casserol dishes you make.

Alright, don’t linger, let’s course of action this chicken and quinoa casserol menu with 15 components which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Chicken and Quinoa Casserol:

1. Make ready - Dish
2. Take 2 cup of water
3. Need 1 cup quinoa, rinsed well
4. You need 1 lb for boneless skinless chicken breast
5. Require 1 - yellow bell pepper, diced
6. Need 8 oz - mushrooms, sliced
7. Provide 1 for onion, chopped
8. Give 1 cup - grape tomatoes, halved
9. Give 2 cup for fresh baby spinach
10. Take 3 tbsp of evoo
11. Make ready - Sauce
12. Make ready 1/4 cup for lemon juice
13. Make ready 2 clove minced garlic
14. Make ready 1 black pepper to taste
15. Need 3 tbsp - evoo

Chicken and Quinoa Casserol instructions:

1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.

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