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Alright, don’t linger, let’s approach this hot and sticky chicken formula with 6 components which are definitely easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Hot and Sticky Chicken:

1. You need 4 medium of boneless, skinless chicken breasts
2. Take 1 of cayenne pepper
3. Provide 1 garlic powder
4. Prepare 1 of cajun or creole seasoning
5. You need 8 slice bacon of your choice
6. Require 1 cup brown sugar

Hot and Sticky Chicken steps:

1. Cut thawed chicken breasts in half longways
2. Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose
3. Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed
4. Roll each piece of bacon wrapped chicken into plate of brown sugar
5. Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease
6. I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking.

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