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Recipe of Quick Lasagna-Style Baked Ziti

Fred Potter   25/08/2020 13:46

Lasagna-Style Baked Ziti
Lasagna-Style Baked Ziti

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna-style baked ziti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasagna-Style Baked Ziti is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasagna-Style Baked Ziti is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna-style baked ziti using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lasagna-Style Baked Ziti:
  1. Take 1 tbsp olive oil
  2. Get 1 large yellow onion, diced
  3. Prepare 12 oz ziti (about 4 cups)
  4. Prepare 1/2 lb lean ground turkey
  5. Make ready 1 Kosher salt
  6. Take 1 black pepper
  7. Get 1 26-oz jar marinara sauce
  8. Prepare 1 bunch spinach, thick stems removed (about 4 cups)
  9. Take 1/2 cup ricotta
  10. Make ready 1/2 cup grated Parmesan (2 oz)
  11. Prepare 1 oregano, to taste
  12. Take 1 cup grated mozzarella
  13. Get 4 clove garlic, finely chopped
Steps to make Lasagna-Style Baked Ziti:
  1. Preheat oven to 400°F.
  2. Cook the pasta according to the package directions. Drain the pasta & return it to the pot.
  3. Meanwhile, heat the oil in a large skillet over medium heat. Cook onion & garlic 4-5 mins. Add turkey, 3/4 tsp salt & 1/4 tsp pepper and cook, 5-6 mins.
  4. Toss the pasta with the meat mixture, marinara sauce, tomato paste, baby spinach, oregano, ricotta & 1/2 cup Parmesan & transfer to a 9X13 baking dish. Sprinkle an even coat of mozzarella & more Parmesan on top, bake until melted, 12-15 mins.

So that is going to wrap this up for this exceptional food lasagna-style baked ziti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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