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Simple Way to Cook Oven Roasted Salmon with Refreshing Summer Salad Delicious

Craig Brooks   07/10/2020 10:56

Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

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Composition - Oven Roasted Salmon with Refreshing Summer Salad:
  1. Need 2 pound of salmon fillet
  2. Give 2/3 teaspoon kosher salt
  3. Make ready to taste for black pepper
  4. Need 1-2 Tablespoons for mayo
  5. Provide 1.5 Tablespoons - fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Give for For the topping:
  7. Need 2 of ripe medium Roma tomatoes, diced
  8. Need 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Make ready 1/2 - a small red onion, diced
  10. Need 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Provide 2/3 teaspoon of kosher salt
  12. Need 1/2 teaspoon of sugar
  13. Take 2.5-3 Tablespoons - fresh lime or lemon juice
  14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Get optional for heat: 1 Tablespoon sriracha
  16. Take 2 Tablespoons - olive oil
Oven Roasted Salmon with Refreshing Summer Salad how to cook:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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