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Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

Alright, don’t linger, let’s plan this blackened chicken and shrimp fondue menu with 19 materials which are definitely easy to have, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Blackened chicken and shrimp fondue:

1. Give 2 Tablespoons - blackening season
2. Need 2 Tablespoons olive oil
3. Provide 2 for Chicken breast
4. Get 2 dozen - small shrimp (peeled and deveined)
5. Get 4 slices for bacon (chopped)
6. You need 10 ounces fresh spinach
7. Give 4 fresh mushrooms (sliced)
8. You need 2 - whole green onions (chopped)
9. Get 1 teaspoon - salt
10. Provide 1 teaspoon black pepper
11. Provide 2 cups - Monterey jack cheese
12. Take - Sauce:
13. Make ready 4 Tablespoons butter
14. Need 1 small onion (minced)
15. Require 4 Tablespoons - flour
16. Need 1/2 cup - shrimp broth or water
17. Get 1/2 cup of white cooking wine
18. You need 1 cup for heavy whipping cream
19. Give 1/4 teaspoon - cayenne pepper

Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

Blackened chicken and shrimp fondue step by step:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Blackening is a style of cooking that is most often associated with Cajun cuisine. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. This broth based chicken fondue recipe is delicious and easy to make. Wash the mushrooms and set them on the table for your guests. Download Blackened chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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