Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oreo truffle stuffed cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oreo Truffle Stuffed Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oreo Truffle Stuffed Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake enjoyment. Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting!

To begin with this particular recipe, we have to prepare a few components. You can have oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Truffle Stuffed Cupcakes:

1. Take 1 1/2 packages Regular Oreos
2. Get 1 package (8 oz) Cream Cheese
3. Get 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
4. Prepare 1 cup Butter
5. Take 6 cups Powdered Sugar
6. Make ready 1/2 cup Milk
7. Make ready 2 tsp Pure Vanilla Extract

Fill the liners one third full of batter. Drop a frozen Oreo truffle into each cupcake liner. Top with enough batter to cover the truffle. Oreo Truffle Stuffed Cupcakes *NOTE: The following recipe is fairly time-consuming, especially if you aren't used to baking from scratch.

Instructions to make Oreo Truffle Stuffed Cupcakes:

1. Oreo Truffles
2. Crush 1 package of oreos in food processor or in a ziploc bag.
3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
5. Cake
6. Make cake according to directions on box. Line the cupcake pan with liners.
7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
8. Frosting (Magnolia Bakery Vanilla Buttercream)
9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
10. Add desired amount of crushed oreos.
11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you! Bacon Wrapped Jalapeno Stuffed ChickenFun Oreo. Here's a charming use for pumpkin. Use a food processor to crush cookies into fine crumbs.

So that’s going to wrap it up for this special food oreo truffle stuffed cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!