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Pumpkin Curry With Prawns cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pumpkin Curry With Prawns dishes that you just make.

Alright, don’t linger, let’s plan this pumpkin curry with prawns menu with 18 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Pumpkin Curry With Prawns:

1. Make ready 4 Prawns
2. Get 300 grams for Chop pumpkin / I use Japanese pumpkin
3. Require curry paste
4. Make ready 1 clove for Garlic
5. Prepare 2 each - Dry chillies
6. Require 1 tbsp of Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
7. Give 1/2 tsp - Shrimp paste
8. Give 1 head Onion
9. Make ready 1 for Eggplant
10. Give 4 for Fresh chillies,4 cherry tomato
11. Take 2 each Kaffir lime leaves slice
12. Provide 1 bunch - Sweet Basils
13. Require for seasoning
14. Take 1 tsp for Palm sugar
15. Give 1 tsp - Sugar
16. Take 1 tbsp - Fish sauce
17. You need 1 - as needed Black pepper
18. Require 250 ml of Coconut milk

Pumpkin Curry With Prawns start cooking:

1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
7. Add sweet Basils and served hot with rice

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