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Alright, don’t linger, let’s plan this sophies pot pies formula with 12 elements which are definitely easy to acquire, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Sophies Pot Pies:

1. Provide 1 cup for Celery
2. Give 1 cup - Onion
3. Need 1 cup for Carrot Grated
4. Take 1 cup - Potato's
5. Need 1 cup Cauliflower
6. You need 1 cup Peas
7. Require 1/4 cup of Margerine
8. Get 1/2 cup - Flour
9. Need 2 cup for Bouillon Chicken
10. Provide 1 cup of Cooking Cream
11. Prepare 1 box - Crisco Lard
12. Get 1 lb for Cooked chicken breast

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Sophies Pot Pies process:

1. Preheat Oven to 400°F
2. Start by adding butter to large pan to saute onions, celery,carrots
3. Add potatoes, peas, cauliflower and cook for around 10 mins till soft
4. Add flour and stirr to thinken about 2 mins
5. Put cooking cream and bouillon together and slowly add to veg mixture
6. Let simmer till thick. If it's not getting thick enough just add a bit of flour
7. Add chicken and put aside
8. Make Pie shells, directions are on the Crisco box
9. Add mixture to pies and put in oven for 40mins

The ingredients and the process are simple. We're mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.

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