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Chicken, pancetta and leek pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken, pancetta and leek pie dishes that you simply make.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. Working with Coles on some awesome dinners using pantry staples, that are easy to make and delicious.

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Ingredients requirements for Chicken, pancetta and leek pie:

1. Make ready 650 g for Chicken breast
2. You need 2 of Leeks
3. Require 25 g for Butter
4. Provide 100 g Pancetta
5. Provide 350 g chicken stock
6. Need 3 Tablespoons of plain flour
7. Make ready 0.5 teaspoon of Black pepper
8. Need 2 Tablespoons Creme Fraiche
9. Need 320 g of readymade puff pastry
10. Prepare 1 for beaten egg

Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.

Chicken, pancetta and leek pie making process:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

The leeks add a unique & yummy flavor. I agree that many different veggies can be added/substituted. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry.

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