Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys balsamic tomato chicken, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Balsamic Tomato Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Balsamic Tomato Chicken, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys balsamic tomato chicken, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:

1. Take Marinade
2. Get 4 lbs chicken breast, diced
3. Get 2 large tomatoes, thickly diced
4. Get 2 onions, chopped
5. Make ready 6 cloves garlic, chopped
6. Get 120 ml (1/2 cup) Worcestershire sauce - see link for GF recipe
7. Get 60 ml (1/4 cup) balsamic vinegar
8. Prepare 15 g flat leaf parsley, finely chopped (1/2 cup)
9. Get 2 tsp dried thyme
10. Get 1 tsp low sodium salt
11. Make ready 1 tsp black pepper
12. Get Rest of ingredients
13. Take 3 tbsp oil
14. Take 3 tbsp granulated sugar
15. Prepare 120 ml (1/2 cup) tomato ketchup
16. Get 480 ml (2 cups) water

Instructions to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:

1. Put everything under the marinade list of ingredients in a large bowl and mix together
2. Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight
3. Remove the chicken pieces from the marinade and set both aside for a moment
4. Heat the oil over a high heat in a large saucepan and sprinkle the sugar in
5. Once the sugar starts to darken and caramelize, add the chicken and brown off
6. Stir the ketchup and water into the marinade then add it to the pan with the chicken
7. Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes
8. Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking
9. Serve with rice or my garlic mashed potato! https://cookpad.com/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072

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