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Composition Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

1. Prepare 1 - large pack boneless, skinless chicken thighs
2. Require 2 packs (8 ounce) sliced mushrooms
3. Provide 1 can (10.5 ounce) condensed cream of mushroom soup
4. Get 1 can (14.5 ounce) low sodium chicken broth
5. Make ready 1/8 teaspoon of black pepper
6. Make ready 1 teaspoon thyme leaves
7. Need 1 of onion, sliced
8. Make ready 6 cloves garlic, minced
9. Make ready 2 packs (6 ounce) of fresh baby spinach leaves
10. Take Cooked white rice

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach step by step:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs into a crockpot……
3. Clean your sliced mushrooms……
4. Place mushrooms into crockpot on top of chicken thighs….
5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
6. Now add to crockpot your sliced onion and minced garlic, mix all well……
7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
9. Serve with your cooked white rice and enjoy 😉!!

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