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Chicken, Leek and Tarragon Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous recognized occasions possibly. I am certain you will see lots of people who just like the Chicken, Leek and Tarragon Pie dishes you make.

Alright, don’t linger, let’s plan this chicken, leek and tarragon pie formula with 9 materials which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken, Leek and Tarragon Pie:

1. Make ready 3 of chicken breasts
2. You need 3 cloves garlic
3. Need 1 for onion
4. Provide 1 of leek
5. Require 100 g mushrooms
6. Make ready 4 of carrots
7. Take Pinch of Tarragon
8. Make ready 750 ml vegetable stock
9. You need Sheet shortcrust party

Chicken, Leek and Tarragon Pie start cooking:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

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